Blue Posts Boiling Crabs + Shrimps now Open in SM City Davao

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It’s Official! Foodies down South can now enjoy crazy good seafood from Blue Posts Boiling Crabs and Shrimps at their newly opened SM City Davao Branch, if you haven’t heard of them yet here are some little information about the successful Crabs and Shrimp Restaurant that is now to open nationwide!

Home-grown Davao brand, Blue Posts Boiling Crabs and Shrimps, continues to win the hearts of every Filipino,  Blue Posts Boiling Crabs and Shrimps (BPBCS) wasn’t always your go-to seafood restaurant in Davao. In fact, it wasn’t even supposed to be a restaurant in the first place. Originally envisioned to be a bar by a group of college friends, BPBCS had their revamping when couple and owners Anthony and Jennifer Ang were travelling the west coast of the US and found themselves in the famed Fisherman’s Wharf in San Francisco, California. They noticed a growing market for casual-dining seafood restaurants, with lines that would snake outside the establishment, hours before opening-time. Messy and finger-licking kind of dining was encouraged and it reminded the couple of home and the Filipino concept of kamay-kainan.

Determined to bring the same concept and ambiance home, the Ang’s encouraged a revamp of ideas, thus the BPBC’s way of messy eating was born. Within the graffiti drawn walls of the restaurant, dining with your hands was highly encouraged to get that full feel of a fun and messy eat adventure.

A food-grade wax paper is set before you accompanied by a Blue Posts bib and the messier you got with every bite, the better your dining experience becomes. Diners can choose from a wide roster of seafood placed in a boiling bag mixed with their signature Blue Posts Cajun Special Sauce with adjustable heat factors (regular, mild or spicy hot), all of these are guaranteed fresh, specially picked for their customers from sea to table. Accompanying their entrees were sides of corn cobs, boiled potatoes, and sausages; all enough for customers to keep coming back for more. Alongside these freshly caught dishes are the #ProudlyDavao dishes such as Native Chicken, Sinuglaw with Green Apples, and Pomelo Salad. BPBC partnered with Nestle and came up with an all-you-can-drink Mixology Bar that compliments well with the delightful flavors of BPBC’s dishes. The Mixology Bar has six base flavors that you can mix up according to your liking to come up with your own flavor, this personalized way of drinking is exclusively available at BPBC branches. What once started as a small branch along J.P. Laurel Avenue and between Davao Water District, and SM Lanang Premiere has now continued to grow both inside Davao and out to the Metro. Blue Posts success continues on with six soon-to-open branches namely in SM Mall of Asia, SM Megamall, O-Square Greenhills Shopping Center, Seascape Manila, and SM City Ecoland Davao.

 

A food-grade wax paper is set before you accompanied by a Blue Posts bib and the messier you got with every bite, the better your dining experience becomes. Diners can choose from a wide roster of seafood placed in a boiling bag mixed with their signature Blue Posts Cajun Special Sauce with adjustable heat factors (regular, mild or
spicy hot), all of these are guaranteed fresh, specially picked for their customers from sea to table. Accompanying their entrees were sides of corn cobs, boiled potatoes, and sausages; all enough for customers to keep coming back for more. Alongside these freshly caught dishes are the #ProudlyDavao dishes such as Native Chicken, Sinuglaw with Green Apples, and Pomelo Salad.

BPBC partnered with Nestle and came up with an all-you-can-drink Mixology Bar that compliments well with the delightful flavors of BPBC’s dishes. The Mixology Bar has six base flavors that you can mix up according to your liking to come up with your own flavor, this personalized way of drinking is exclusively available at BPBC branches.
What once started as a small branch along J.P. Laurel Avenue and between Davao Water District, and SM Lanang Premiere has now continued to grow both inside Davao and out to the Metro.

Blue Posts success continues on with six soon-to-open branches namely in SM Mall of Asia, SM Megamall, O-Square Greenhills Shopping Center, Seascape Manila, and SM City Ecoland Davao.

BPBCS will give thanks to their loyal customer and will launch the BUCKET LISTERS LOYALTY PROGRAM. It is a loyalty rewards program that aims to give back to their loyal customers both in Davao and Manila, and to create an avenue to encourage new users to experience fun, messy, and high quality sea to table seafood dining experience that
only BPBCS can offer. From their small beginning in Davao as a bar to a now full-grown restaurant chain that brings sea to table freshness in the Philippines, the journey of Blue Posts Boiling Crabs and Shrimps continues on to become something worth watching.

For more info, you may Like their Facebook page www.facebook.com/BluePostsBoiling/ , or Follow them on Instagram www.instagram.com/bluepostsboiling.

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