To intensify the Visit Davao Fun Sale (VDFS) 2016 campaign,
SM Lanang Premier, in partnership with Department of Tourism Region-XI, staged a culinary festival showcasing Davao’s unique and bold flavors during April, 3, 9 and 10.
I was lucky enough to be part of the Media to get a taste of
the flavors that made Davao famous for! Flavor Fusion: Davao on a Plate is an
exciting way to get a few tourists to Visit the City and See what’s more to
offer than just being one of Safest Cities in the World.
Participating establishments included in the event were
Vikings-SM Lanang Premier, Bistro Selera, Park Inn by Radisson Davao, Center
for Asian Culinary Studies, The Crazy Cook, Chippens, Waterfront Insular Hotel
Davao, and Marco Polo Davao. Co-sponsors of the event were Davao Crocodile
Park, Sun Made Brown Rice and Kitayama Beef.
Flavor Fusion: Davao on a Plate had a Live Culinary Demonstration at The Atrium during April 3, 9 and 10 where they featured the
following establishments to showcase their Culinary Masterpieces to the public.