Marco Polo Davao’s Launches Signature Dishes

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Marco Polo Davao formally launched its signature
dishes and cocktail/s in a small media celebration at Café Marco last February
29.

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 The Davao
Kinilaw,
is the hotel’s own version of the local favorite, tuna kinilaw. It
is prepared similarly to a ceviche with distinct local ingredients such as cucumber,
Philippine lime (dayap) with calamansi (native lemon) and fried dried squid. General Manager Dottie Würgler-Cronin, took delight in personally demonstrating the
preparation of the signature dish, which will be available at any dining outlet
of the hotel. Ms Dottie has a special connection with the Tuna Kinilaw, as she
prepared this dish for her colleagues during the GM’s Conference of Marco Polo Hotels in Niccolo Chengdu,
China last year.

Executive Sous Chef Alex
Destriza
also presented the second
signature dish of Marco Polo Davao, the Baked
BBQ Baby Back Ribs
which has also been an all-time favourite of its regular
dining guests.  

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Have a taste of the flavors of
Davao through the hotel’s signature drink, Davao
Punch,
which is prepared with our very own famous sweet pomelo combined
with passion fruit, soda and grenadine. Its alcoholic version is tagged as Davao
Punch with a Kick
and is served with vodka.

For more information contact:                    

The Public Relations
Officer

Marco Polo Davao

C.M. Recto Street

8000
Davao City, Philippines

Tel
(63 82) 221-0888

Fax
(63 82) 225-0111

e-mail: pr.dvo@marcopolohotels..com

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