Marco Polo Davao celebrates the city’s 79th
founding anniversary through culinary highlights at Café Marco and Lotus Court
for the whole month of March 2016.
Marco, a special seafood dinner buffet will be available every Friday and Saturday.
Guests can enjoy a
variety of seafood items such as Yellow-fin tuna, crabs, shrimps, oysters,
mussels and different fishes prepared to their preference. Items can be
grilled, deep-fried, steamed, baked or even prepared as soup. A variety of
sauces, seaweed or (lukot) salad are also available to further compliment the
Every Sunday, the city’s premier Cantonese restaurant,
Lotus Court; will offer a dimsum
lunch buffet. Guests can indulge in their favorite Pork shrimp siomai, Xiao
long bao, Hakao, Spring rolls, Siopao and even buchi.
The Seafood Dinner Buffet and
Dimsum Lunch Buffet is a month-long promotion to celebrate Davao’s abundance of
fresh produce and natural resources. Guests can enjoy the Seafood buffet for Php1300
nett and the Dimsum buffet for Php600 nett.
For more information contact:
The Public Relations
Marco Polo Davao
C.M. Recto Street
Davao City, Philippines
(63 82) 221-0888
(63 82) 225-0111